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Cave de Lugny, Crémant de Bourgogne, Brut Rosé Rose mineralityMconnais, Bourgogne, France 60% Pinot Noir, 30% Chardonnay, 10% Gamay Made in the traditional method with secondary fermentation in bottle, this sparkling ros spends a minimum of 12 months on lees to enhance texture and complexity. Red berries like strawberry and raspberry lead the nose, accented by rose petal, citrus, and light brioche. The palate is crisp and refreshing with fine bubbles, zesty acidity, and a dry finish that balances fruit and
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